RESTAURANT, BAR AND FUMOIR
Just under 50 seats are available in the hotel’s own restaurant and another 30 seats are available in Migg’s Ofastuba, a separate bar and fumoir area, is available. In summer we also offer additional seating on our sun terrace.
FIRST-CLASS EPICUREAN CUISINE FOR GOURMETS
In our search for the perfect barbecue, we have traveled as far as America.
With “GRILLWORKS“, one of the world’s most competent providers of professional barbecue stations, we have found the perfect key to our high standards.
In addition to the excellent meat and fish specialties with a unique grilled aroma, we offer the thousand-year-old pizza from our stone oven, the so-called “Pinsa”, in different variations – ideal for an aperitif.
We are also happy to spoil you with a crispy Güggeli – just as Migg likes it best, “Roman-Gallic” with chips and without cutlery or with vegetarian alternatives.
OPENING HOURS RESTAURANT, BAR AND FUMOIR
Wednesday to Saturday
from 08:00 to 00:00
Sunday from 08:00 to 20:00
Hot food from 12:00
We are also happy to open our restaurant for groups on Tuesdays on request.
QUALITY PRODUCTS FROM THE REGION
Regionality is a top priority at Dorfhus Gupf. For example, we think of the down-to-earth quality of our loyal suppliers from Rehetobel and from all over Appenzellerland. These provide us with delicious meats, cheeses, vegetables and dairy products and give us the opportunity to serve you fresh, seasonal dishes prepared with great care.
We are happy to offer you a wide selection of cheese and meat specialties in our shop. Wine for private use can be purchased during our opening hours in our Magnothek can be purchased.